The year 1996 was marked by a series of singular climatic events that combined to produce a grape harvest of unprecedented rarity. That year, every bunch held the promise of an Armagnac that would transcend the expectations of the most demanding connoisseurs.
Enthralling the air with its complex aromas, Armagnac 1996 reveals an olfactory palette of dried fruit, cocoa and licorice. On the palate, its textural richness is a caress, offering flavors of figs, honey and spices, all enveloped in a woody sweetness inherited from its aging in oak barrels. Every drop is an ode to the art of distillation, a perfect mastery of Gascon tradition.
Armagnac 1996 is not just the fruit of distillation, it is the legacy of a blessed year, a liquid testimony to a moment in time when nature and man worked hand in hand to create an ethereal marvel. For Armagnac lovers, it's a must-have, an essential chapter in the great history of this inimitable eau-de-vie.
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